Wednesday, April 20, 2011

I'm convinced the oven timer moves slower when you watch it...

The Turtles are in the oven. (No animals were harmed in the making of these cupcakes.) So now we wait. This was by far the thickest batter I've ever used, so needless to say I'm a lil' nervous. But gosh darn it they already smell like heaven. They aren't even done baking yet and I already have at least three things I would do differently in the preparation (like any good, respectable, recovering perfectionist would). Ok, it's ganache time y'all. First time I'm making it...this entire cupcake is uncharted territory if you wanna get technical. Then on to the assembly. I'm counting on the caramel to be my Hail Mary pass. JUUUST in case the rest of the cake's a flop.

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